"A history written in honey."
Constantine stands as a guardian of Algerian heritage. Among its treasures is Jawziya, a sweet that has graced the tables of royalty for centuries.
Its name, derived from Jawz (Walnut), speaks to its essence. But the magic lies in the process—a rhythmic, tireless beating of egg whites and boiling honey in copper cauldrons until the mixture transforms into a cloud of pure white delight.